Simply press start on the touch screen and the patented Smart Freeze™ technology senses when it’s done.
The vacuum structure integral to the freeze dryer encompasses a vacuum pump, which can either be of the rotary vane variety or a liquid ring configuration, in conjunction with a double-rotor vacuum pump of the Roots-type classification.
More details Analytics cookies We use these for internal research on how we can improve the service we provide for all our users. These cookies assess how you interact with our website.
Consider the amount of space you have available. Our food freeze dry machine for sale options help you choose a model that fits your space and meets your needs. FAQs
For more information about our services and how we can help you, get in touch with our team today.
A freeze dryer freezes the food and then uses a vacuum to sublimate the ice directly into vapor, removing moisture. How long do freeze-dried foods last?
I freeze dried both cooked and raw pork chops; the cooked pork chops tasted great cold without reconstituting them, the raw pork chops reconstituted beautifully and fried up great. I could not tell them from fresh pork chops. Now I can put away exactly the foods I want.
Your recently viewed items and featured recommendations › View or edit your browsing history After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Back to top
Freeze drying or lyophilization differs from evaporation, which typically uses heat to eliminate moisture from a material. Freeze drying typically produces a high-quality product that maintains its original shape and can be successfully rehydrated. Commonly Shop Now freeze-dried materials include:
With its advanced features and user-friendly design, the CryoDry® CD8 is an essential tool for any laboratory or research facility that requires high-quality freeze-drying capabilities.
Simply press start on the touch screen and the patented Smart Freeze™ technology senses when it’s done.
Freeze drying machine finds extensive usage across various sectors, such as the medicine, pharmaceuticals or biological idnustry. This versatile equipment simplifies the preservation of items for extended periods post-drying. Consequently, reconstituting these products to their initial state while maintaining their chemical and biological attributes after rehydration becomes effortlessly achievable.
Freeze drying and storing food in an airtight container with an oxygen absorber will preserve it up to 25 years.
Products from some of our suppliers do not display in filtered search results. Please clear all filters to see these products.